Blue and white fish are marine pelagic fish. They are rich in fat and nutrition. Only two kinds of seasonings are used. Under the chemical reaction of high temperature frying, the unique plump and delicious taste of blue and white fish is stimulated.
Blue and white fish is also known as oily carcass fish and green occupied fish. It is distributed in the western part of the North Pacific Ocean, China, North Korea, Japan and the Far East of Russia. The fish is solid. Each hectare contains 21.4... ...
Today's dish - Canadian Arctic shrimp avocado salad. There are not only wild cold water shrimp - Canadian Arctic shrimp. There are light food leaders - avocado. There are also blue and white fish from Norway. You can add some oil to this salad.